Event Details
| Date: | May 17, 2012 |
| Time: | 3:00 pm—4:00 pm |
| Location: | Outreach |
Event Description:
Teaming up with York County’s Fort Mill Library, Book Club members will read and discuss books that connect us with nature through our food.
The Club meets the third Thursday of most months from 3-4 pm at the Fort Mill Library.
Please call the Fort Mill Library at 803.547.4114 to register or for general information. Or, stop by the Library to register and pick up your books. For questions on content, please contact discussion leader Cate Crane at ccrane@chmuseums.org or 329-2121 x 112.
Dates & Book Titles: May 17, 2012 An Edible History of Humanity by Tom Standage
